第一章 单元测试

1、判断题:
Room service refers to food and beverage services delivered to a guest’s room.( )
选项:
A:对
B:错
答案: 【对】

2、判断题:
Hotel product is perishable.( )
选项:
A:错
B:对
答案: 【对】

3、判断题:
Hotel chain refers to a group of hotels with the same brand name.( )
选项:
A:错
B:对
答案: 【对】

4、判断题:
Franchisee refers to those who manage the brand and sell the right to use the brand name.( )
选项:
A:错
B:对
答案: 【错】

5、判断题:
The majority of hotel brand own the hotels.( )
选项:
A:错
B:对
答案: 【错】

第二章 单元测试

1、判断题:
Top-level managers can supervise the work of fewer persons than can subordinates at lower levels.( )
选项:
A:对
B:错
答案: 【对】

2、判断题:
Each employee should report to only one boss for a specific activity.( )
选项:
A:对
B:错
答案: 【对】

3、判断题:
Span of control refers to the number of people one supervisor can effectively manage.( )
选项:
A:对
B:错
答案: 【对】

4、判断题:
Hotel G.Ms must be able to utilize conceptual skills、interpersonal skills、administrative skills and technical skills to be effective.( )
选项:
A:错
B:对
答案: 【对】

5、判断题:
Orientation is the process of providing basic information about the organization that should be known by all of its employees.( )
选项:
A:错
B:对
答案: 【对】

本门课程剩余章节答案为付费内容

支付后可长期查看

有疑问请添加客服QQ:2025479448反馈

购买期末请+QQ:2025479448

如遇卡顿看不了请换个浏览器即可打开

请看清楚了再购买哦,电子资源购买后不支持退款哦

发表评论

电子邮件地址不会被公开。 必填项已用*标注